Macaroni, Rigatoni, What's Next Tortelloni

You may know her as the monarch of manicotti, ruler of ravioli, or legend of linguine, but whatever you call her, the Pasta Queen is bringing her mastery of everybody's favorite carb across the country this fall. New York Times bestseller Nadia Caterina Munno will be touring with her much anticipated new cookbook, The Pasta Queen: The Art of Italian Cooking. Join Munno as she walks you through the finest traditional Italian cooking, and leave inspired to cook a feast!

Munno, who comes from a long line of pasta makers, was born and raised in Rome and learned all of her expertise from her beloved Nonna. Her mission is to share the love and knowledge of her culture while educating her followers and bringing magic into their kitchens.